77/100Grade C
13 findings
- Person in charge
- Food protection manager
Cobb County health scores
Cobb CountySources ↗
Scores below 80
Last 14 days
Earlier scores below 80
72/100Grade C
Findings unavailable
74/100Grade C
7 findings
- Employee health reporting
- Food condition
78/100Grade C
4 findings
- Required food-source records
- Food separation and protection
54/100Grade U
Newer result96/100 · A
9 findings
- Person in charge
- Handwashing
76/100Grade C
Newer result100/100 · A
6 findings
- Vomiting and diarrheal response procedures
- Cold holding
56/100Grade U
Newer result85/100 · B
7 findings
- Food protection manager
- Food separation and protection
77/100Grade C
8 findings
- Handwashing
- Bare-hand contact with food
61/100Grade U
Newer result83/100 · B
10 findings
- Food protection manager
- Handwashing
65/100Grade U
Newer result82/100 · B
7 findings
- Handwashing
- Vomiting and diarrheal response procedures
59/100Grade U
Newer result97/100 · A
10 findings
- Bare-hand contact with food
- Employee health reporting
70/100Grade C
Newer result92/100 · A
13 findings
- Food separation and protection
- Food-contact surface sanitation
72/100Grade C
Newer result100/100 · A
11 findings
- Handwashing
- Food-contact surface sanitation
77/100Grade C
Newer result97/100 · A
7 findings
- Handwashing
- Food protection
68/100Grade U
Newer result96/100 · A
10 findings
- Food protection manager
- Bare-hand contact with food
75/100Grade C
7 findings
- Employee health reporting
- Handwashing
78/100Grade C
2 findings
- Food separation and protection
- Cold holding
55/100Grade U
Newer result78/100 · C
13 findings
- Handwashing
- Eating, drinking and tobacco use
42/100Grade U
Newer result88/100 · B
Findings unavailable
52/100Grade U
Newer result80/100 · B
12 findings
- Handwashing
- Food separation and protection
76/100Grade C
Newer result95/100 · A
5 findings
- Handwashing
- Employee health reporting
74/100Grade C
Newer result96/100 · A
7 findings
- Food separation and protection
- Food-contact surface sanitation
56/100Grade U
Newer result87/100 · B
9 findings
- Person in charge
- Food protection manager
73/100Grade C
Newer result96/100 · A
8 findings
- Person in charge
- Cooling time and temperature
75/100Grade C
Newer result88/100 · B
7 findings
- Person in charge
- Food protection
63/100Grade U
Newer result85/100 · B
5 findings
- Person in charge
- Handwashing
73/100Grade C
Newer result96/100 · A
3 findings
- Handwashing
- Cooking temperatures
79/100Grade C
Newer result95/100 · A
8 findings
- Eating, drinking and tobacco use
- Handwashing
63/100Grade U
Newer result85/100 · B
7 findings
- Handwashing
- Food separation and protection
65/100Grade U
Newer result96/100 · A
Findings unavailable
72/100Grade C
Newer result90/100 · A
6 findings
- Receiving temperatures
- Food-contact surface sanitation
63/100Grade U
Newer result100/100 · A
Findings unavailable
75/100Grade C
Newer result95/100 · A
4 findings
- Handwashing
- Food-contact surface sanitation
77/100Grade C
Newer result84/100 · B
6 findings
- Person in charge
- Employee health reporting
70/100Grade C
Newer result85/100 · B
4 findings
- Food separation and protection
- Food protection
72/100Grade C
Newer result85/100 · B
6 findings
- Employee health reporting
- Eating, drinking and tobacco use
57/100Grade U
Newer result90/100 · A
9 findings
- Handwashing
- Food separation and protection
70/100Grade C
Newer result91/100 · A
6 findings
- Person in charge
- Food protection
78/100Grade C
Newer result91/100 · A
7 findings
- Handwashing
- Food-contact surface sanitation
70/100Grade C
Newer result87/100 · B
9 findings
- Eating, drinking and tobacco use
- Food separation and protection
76/100Grade C
Newer result86/100 · B
7 findings
- Eating, drinking and tobacco use
- Handwashing