CALENTANO 2 receives C in Cobb County health inspection

1. 01

   Required food-source records

   Item 3-1D ↗

   Oyter tags with harvest dates 7/3, 7/25 (X2), and 8/8 does not have the date recorded of the last sold; the furtherest tag date was from 7/3/26 and oysters are constantly being sold; and tags are nto maintained in chronological order. CA: The date when the last mollunscan shellfish fron the container si sold must be recorded, the identity of the source must be maintained for 90 days; and an approved record keeping syste must be maintain tags in chronological order.

   Inspector’s full note +

   Code 511-6-1.04(3)(k)

   Oyter tags with harvest dates 7/3, 7/25 (X2), and 8/8 does not have the date recorded of the last sold; the furtherest tag date was from 7/3/26 and oysters are constantly being sold; and tags are nto maintained in chronological order. CA: The date when the last mollunscan shellfish fron the container si sold must be recorded, the identity of the source must be maintained for 90 days; and an approved record keeping syste must be maintain tags in chronological order. MUST MAINTAIN IN THE FUTURE COS: Current tags placed in order. Corrected On-Site. New Violation.

   Official report · Item 3-1D ↗
   Corrected on siteNew violation
2. 02

   Food separation and protection

   Item 4-1A ↗

   Observed raw chicken stored directly on a pan of raw beef and raw beef stored directly on a pan of raw chicken at the bottom of the pre top unit in the main kitchen. Observed a container of raw shelled eggs stored above cooked riche and salsa in teh main kitchen's walkin cooler.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw chicken stored directly on a pan of raw beef and raw beef stored directly on a pan of raw chicken at the bottom of the pre top unit in the main kitchen. Observed a container of raw shelled eggs stored above cooked riche and salsa in teh main kitchen's walkin cooler. CA: Raw food can not be stored over cooked/ready to eat foods. Foods must be stored in an appropriate manner to prevent the possibility of contamination. COS: Foods moved to raw beef above raw chicken and raw eggs below ready to eat foods. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗
   Corrected on siteNew violation
3. 03

   Food protection

   Item 4-2A ↗

   Observed horichata uncovered in the front food service reach in cooler; peppers under the flat grill uncovered in the main kitchen. CA: Food must be stored covered COS: Covered Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed horichata uncovered in the front food service reach in cooler; peppers under the flat grill uncovered in the main kitchen. CA: Food must be stored covered COS: Covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
4. 04

   Food-contact surface sanitation

   Item 4-2B ↗

   Ice machine at bar #2 in the dinign room has pink mold on the internal chute. CA: Food contact surfaces must be miantained clean to sight and touch.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)1

   Ice machine at bar #2 in the dinign room has pink mold on the internal chute. CA: Food contact surfaces must be miantained clean to sight and touch. COS: Machine cleaned after removing ice. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.