91/100Grade A
Smyrna · Health score & inspection history
ZUCCA BAR & PIZZERIA
2860 ATLANTA RD STE A & B SMYRNA, GA 30080
Latest available inspection
Cobb County88/100Grade B
13 points higher than 75/100 on Jul 6, 2026.
What the inspector found
All 4 findings ↗4 findings recorded on Jul 30, 2026. 3 marked corrected on site.
Violation recordedItem 6-1A ↗
Cold holding
OBSERVED 2 PANS OF SAUSAGE COLD HOLDING ABOVE 41F IN REACH IN COOLER #2 IN MAIN KITCHEN. OBSERVED 2 PANS OF SHREDDED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN REACH IN COOLER #3 IN MAIN KITCHEN.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
OBSERVED 2 PANS OF SAUSAGE COLD HOLDING ABOVE 41F IN REACH IN COOLER #2 IN MAIN KITCHEN. OBSERVED 2 PANS OF SHREDDED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN REACH IN COOLER #3 IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1B ↗
Hot holding temperatures
OBSERVED BROTH HOT HOLDING BELOW 135F IN STEAM WELL #2 IN GRILL PREP AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BROTH PLACED ON STOVE TO RE-HEAT; HOWEVER, EHS DID NOT GET SECOND TIME & TEMPERATURE Corrected On-Site.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
OBSERVED BROTH HOT HOLDING BELOW 135F IN STEAM WELL #2 IN GRILL PREP AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: BROTH PLACED ON STOVE TO RE-HEAT; HOWEVER, EHS DID NOT GET SECOND TIME & TEMPERATURE Corrected On-Site. New Violation.
Official report · Item 6-1B ↗Marked corrected on site
Violation recordedItem 6-1C ↗
Cooling time and temperature
OBSERVED LINGUNIE PASTA NOT COOLING AT THE PROPER RATE THAT WILL ENSURE IT REACHES 70F OR BELOW WITHIN 2 HOURS; PASTA WAS KEPT IN PREP SINK FOR AN HOUR. C/A: DURING THE COOLING PROCESS, ALL COOKED TCS FOODS SHALL COOL FROM 135F TO 70F OR BELOW WITHIN 2 HOURS.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
OBSERVED LINGUNIE PASTA NOT COOLING AT THE PROPER RATE THAT WILL ENSURE IT REACHES 70F OR BELOW WITHIN 2 HOURS; PASTA WAS KEPT IN PREP SINK FOR AN HOUR. C/A: DURING THE COOLING PROCESS, ALL COOKED TCS FOODS SHALL COOL FROM 135F TO 70F OR BELOW WITHIN 2 HOURS. COS: PASTA WAS DISCARDED Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 18 ↗
Pest control
OBSERVED MULTIPLE FLIES AND FRUIT FLIES WITHIN FACILITY. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
OBSERVED MULTIPLE FLIES AND FRUIT FLIES WITHIN FACILITY. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. New Violation.
Official report · Item 18 ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 3166411 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·