BURGER KING #13721

2 findings recorded on Sep 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed sliced ham and sliced white cheese cold holding above 41F in main kitchen walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed sliced ham and sliced white cheese cold holding above 41F in main kitchen walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below. COS: Sliced white cheese and ham discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed sliced tomatoes not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed sliced tomatoes not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Sliced tomatoes placed in walk in freezer; reached 42F at 10:30am. Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.