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PEI WEI EXPRESS - TOWN CENTER @ COBB MALL receives B in Cobb County health inspection

Inspected

400 ERNEST BARRETT PKWY NW STE 120 KENNESAW, GA 30144-4950

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PEI WEI EXPRESS - TOWN CENTER @ COBB MALL received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed the cold time/temperature control for safety (TCS) foods distinguished by an asterisk (*) held above 41F in the main kitchen. [2]

The inspector also observed the ambient temperature for the walk in cooler in the main kitchen area at 59F. [3]

A separate finding described several dead roaches under the wok equipment in the main kitchen and several dead roaches on a glue board in the storage cabinets located in the front food service area. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

10 points higher than the previous inspection in our records: 76/100 on Jun 15, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed the cold time/temperature control for safety (TCS) foods distinguished by an asterisk (*) held above 41F in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items taken to the mall trash compactor and TCS food items in the walk-in cooler voluntarily discarded Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the cold time/temperature control for safety (TCS) foods distinguished by an asterisk (*) held above 41F in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items taken to the mall trash compactor and TCS food items in the walk-in cooler voluntarily discarded Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed the ambient temperature for the walk in cooler in the main kitchen area at 59F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the ambient temperature for the walk in cooler in the main kitchen area at 59F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: 1) Facility will be using the prep top unit and the reach-in freezer for TCS food storage. New Violation. Correct By: 06/27/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  3. Pest control

    Item 18
    Observed several dead roaches under the wok equipment in the main kitchen and several dead roaches on a glue board in the storage cabinets located in the front food service area. C/A: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
    Inspector’s full note

    Code 511-6-1.07(5)(l)

    Observed several dead roaches under the wok equipment in the main kitchen and several dead roaches on a glue board in the storage cabinets located in the front food service area. C/A: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. NOTE: glue board with roaches discarded by certified food safety manager (CFSM) Repeat Violation. Correct By: 06/27/2026
    Official report · Item 18 ↗
    Repeat violation

    Correct by

  4. Pest control

    Item 18
    Observed 3 live roaches around the ware washing area and back door to the main kitchen area. Observed 2 live roaches behind the glass wall panel in the front food service area.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed 3 live roaches around the ware washing area and back door to the main kitchen area. Observed 2 live roaches behind the glass wall panel in the front food service area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Repeat Violation. Correct By: 06/27/2026
    Official report · Item 18 ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    86/100B
    Reading
  2. Earlier record
    76/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537290
Facility ID
12978219
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked