PEI WEI EXPRESS - TOWN CENTER @ COBB MALL

4 findings recorded on Jun 24, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed the cold time/temperature control for safety (TCS) foods distinguished by an asterisk (*) held above 41F in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items taken to the mall trash compactor and TCS food items in the walk-in cooler voluntarily discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed the cold time/temperature control for safety (TCS) foods distinguished by an asterisk (*) held above 41F in the main kitchen. C/A: cold time/temperature control for safety (TCS) food shall be maintained at 41°F or below COS: items taken to the mall trash compactor and TCS food items in the walk-in cooler voluntarily discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the ambient temperature for the walk in cooler in the main kitchen area at 59F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed the ambient temperature for the walk in cooler in the main kitchen area at 59F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: 1) Facility will be using the prep top unit and the reach-in freezer for TCS food storage. New Violation. Correct By: 06/27/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jun 27, 2026

3. Repeat violationItem 18 ↗

   Pest control

   Observed several dead roaches under the wok equipment in the main kitchen and several dead roaches on a glue board in the storage cabinets located in the front food service area. C/A: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(l)

   Observed several dead roaches under the wok equipment in the main kitchen and several dead roaches on a glue board in the storage cabinets located in the front food service area. C/A: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. NOTE: glue board with roaches discarded by certified food safety manager (CFSM) Repeat Violation. Correct By: 06/27/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jun 27, 2026

Correction status comes from the dated report. Later changes may not be recorded here.