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AUNTIES HOUSE scored 56; newer inspection records 85

Inspected

4479 S COBB DR SE SMYRNA, GA 30080-6392

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AUNTIES HOUSE received a U, scoring 56 out of 100, in a Cobb County food-service inspection on Aug 18, 2026. The official report lists seven findings. [1]

Inspection score

56/100Grade UOfficial inspection

Inspection summary

The report states: “No Certified Food Safety Manager certification observed displayed in facility.” [2]

The report states: “1.” [3]

A separate finding described excessive black buildup along interior roof of ice chest in bar area. [4]

The report marks five findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Sep 2, 2026, lists 85 out of 100, grade B. The findings above belong to the Aug 18, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food protection manager

    Item 1-2B
    No Certified Food Safety Manager certification observed displayed in facility. PIC provided certification via phone.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    No Certified Food Safety Manager certification observed displayed in facility. PIC provided certification via phone. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation. Correct By: 08/28/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Food separation and protection

    Item 4-1A
    1. Observed in raw catfish stored behind pre-cooked crawfish and raw oysters stored above pre-cooked crawfish in main kitchen cooler drawers.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    1. Observed in raw catfish stored behind pre-cooked crawfish and raw oysters stored above pre-cooked crawfish in main kitchen cooler drawers. 2. Observed raw chicken stored behind raw steak and raw hamburgers in main kitchen cooler drawers. 3. Observed raw eggs stored above cooked potatoes in main kitchen walk in cooler. C/A: Food shall be stored horizontally and vertically according to minimum internal cook temp. COS: Items were re-arranged to horizontally and vertically in order of cook temp. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed excessive black buildup along interior roof of ice chest in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed excessive black buildup along interior roof of ice chest in bar area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice in ice chest was melted. ice chest was cleaned and sanitized. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  4. Reheating for hot holding

    Item 5-1B
    Observed gumbo not reheating at a rate to reach 165F within 2 hours in main kitchen microwave. PIC stated gumbo was taken out of walk in cooler to reheat at 11:30am.
    Inspector’s full note

    Code 511-6-1.04(5)(h)

    Observed gumbo not reheating at a rate to reach 165F within 2 hours in main kitchen microwave. PIC stated gumbo was taken out of walk in cooler to reheat at 11:30am. C/A: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. COS: Gumbo was discarded. Corrected On-Site. New Violation.
    Official report · Item 5-1B ↗
    Corrected on siteNew violation

  5. Cold holding

    Item 6-1A
    Observed several TCS items cold held above 41F in main kitchen prep top cooler and walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS items cold held above 41F in main kitchen prep top cooler and walk in cooler. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  6. Food labeling and containers

    Item 10D
    Observed several unidentifiable food items unlabeled (wine, lemon juice, margarine, olive oil) on prep top cooler in main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several unidentifiable food items unlabeled (wine, lemon juice, margarine, olive oil) on prep top cooler in main kitchen. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled with common name. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  7. Warewashing facilities and test strips

    Item 15B
    Observed dish machine in warewashing area with chlorine at 0ppm. Dish washer was still not dispensing chlorine at proper concentration after being primed.
    Inspector’s full note

    Code 511-6-1.05(2)(cc)

    Observed dish machine in warewashing area with chlorine at 0ppm. Dish washer was still not dispensing chlorine at proper concentration after being primed. PIC placed out order sign on dish machine, facility will use 3-compartment sink until dish machine is repaired. C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Repeat Violation. Correct By: 08/28/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    85/100B
    Report
  2. This report
    56/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547510
Facility ID
12997123
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked