Inspection summary
The report states: “No disclosure observed for raw/undercooked foods on menu.” [2]
The inspector also observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
29 points higher than the previous inspection in our records: 56/100 on Aug 18, 2026. Intervening inspections may be missing.