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AUNTIES HOUSE receives B in Cobb County health inspection

Inspected

4479 S COBB DR SE SMYRNA, GA 30080-6392

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AUNTIES HOUSE received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Sep 2, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “No disclosure observed for raw/undercooked foods on menu.” [2]

The inspector also observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

29 points higher than the previous inspection in our records: 56/100 on Aug 18, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Raw-food consumer advisory

    Item 5-2
    No disclosure observed for raw/undercooked foods on menu. Reminder was observed; PIC stated steak and eggs could be served undercooked.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    No disclosure observed for raw/undercooked foods on menu. Reminder was observed; PIC stated steak and eggs could be served undercooked. C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. New Violation. Correct By: 09/12/2026
    Official report · Item 5-2
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. C/A: Except during preparing, cooking, cooling, or when time is used as a public health control, cold held TCS foods shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold held TCS foods above 41F in walk in cooler and prep top cooler in main kitchen *see asterisks*. C/A: Except during preparing, cooking, cooling, or when time is used as a public health control, cold held TCS foods shall be maintained at 41F or below. COS: All food items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    56/100U
    Report

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57550074
Facility ID
12997123
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked