ORIENTAL CAFE

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed bowls without handles stored in cooked chicken in 3-door prep cooler in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Bowls removed. Corrected On-Site. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed employee beverage stored on prep table near exit door in main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Cup moved to designated area. Corrected On-Site. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

1. Observed live German cockroaches on wall above hand sink in main kitchen and counter near hand sink in front food service sushi area. 2. Observed dead German cockroaches along gaskets of WIF, WIC, and prep cooler in main kitchen and 2-door cooler in front food service sushi area. throughout main kitchen and inside package of single use containers and lids stored in main kitchen. 3. Observed soiled, porous cardboard material lining several shelves and counters in main kitchen creating harborage conditions. C/A: Remove cardboard and clean all areas, eliminate harborage conditions, and increase/change pest control methods. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 2. Eliminating harborage conditions. *FACILITY HAS FAILED TO CONDUCT PEST CONTROL APPLICATION AS OUTLINED DURING PREVIOUS ROUTINE INSPECTION. NOTICE OF VIOLATION ISSUED- FACILITY MUST ENSURE HARBOARGE CONDITIONS ARE ELIMINATED AND PEST CONTROL APPLICATION FROM LICENSED PEST COMPANY IS CONDUCTED WITHIN 7-DAYS. PIC SCHEDULED PEST CONTROL VISIT WITH ADDITIONAL PEST COMPANY (BUG GOLLY) DURING THE INSPECTION. Facility currently has monthly pest control services with Cook's Pest Control. PIC must request additional pest control methods/applications to eliminate presence of German cockroaches in facility IMMEDIATELY. Informal 8/12/2026: EHS conducted informal to verify cleaning required for 18-2 and 18-3. 18-2 and 3 observed corrected. Facility conducted pest control for infestation on 7/16/2026. Facility must continue pest control applications and deep cleaning to ensure eradication. Repeat Violation. Correct By: 07/23/2026