MR. WONTON

2 findings recorded on Jul 22, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed boiled shrimp, boiled chicken, steamed rice and lo mein placed to cool in the WIC with tight saran wrap on top of it. Containers were not vented to allow for faster cooling.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed boiled shrimp, boiled chicken, steamed rice and lo mein placed to cool in the WIC with tight saran wrap on top of it. Containers were not vented to allow for faster cooling. C/A Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food was slightly vented on the corners to allow for faster cooling Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 16B ↗

   Plumbing and drainage

   Observed facility is using the hose connected to the faucet at the mop sink in the main kitchen to was the quarry tile at night without a backflow prevention. C/A Backflow Prevention, Air Gap.

   Inspector’s full note

   Inspection item: Plumbing installed; proper backflow devices

   Code 511-6-1.06(2)(d)

   Observed facility is using the hose connected to the faucet at the mop sink in the main kitchen to was the quarry tile at night without a backflow prevention. C/A Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P New Violation. Correct By: 07/29/2026

   Official report · Item 16B ↗

   Correction status not recorded

   Correct by Jul 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.