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MR. WONTON scored 79; newer inspection records 95

Inspected

3595 CANTON RD STE 328 MARIETTA, GA 30066-2689

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MR. WONTON received a C, scoring 79 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists eight findings. [1]

Inspection score

79/100Grade COfficial inspection

Inspection summary

The report states: “Upon entering the facility EHS noticed an employee eating a bowl of soup on the same table where they has fried rice and chopped cabbage.” [2]

The inspector also observed the only handwashing sink with a wet sanitizing rag inside of it and a dry towel resting on the edge of it. [3]

A separate finding described multiple foods such as raw chicken, raw shrimp, raw beef, cooked pork ribs, cooked shrimp, cooked chicken) that was stored at the prep top unit holding above 41*F Observed eggrolls, sesame chicken and wonton stored in the RIC holding above 41*F Observed raw pork, boiled chow main and chicken dumpling that were stored at the bottom of the prep top that were holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. [4]

The report marks six findings as corrected on site. [5]

A newer inspection in our records, dated Jul 22, 2026, lists 95 out of 100, grade A. The findings above belong to the Jul 1, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Upon entering the facility EHS noticed an employee eating a bowl of soup on the same table where they has fried rice and chopped cabbage. C/A Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Upon entering the facility EHS noticed an employee eating a bowl of soup on the same table where they has fried rice and chopped cabbage. C/A Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC had the employee remove the bowl of soup from the table Corrected On-Site. New Violation.
    Official report · Item 2-2B ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed the only handwashing sink with a wet sanitizing rag inside of it and a dry towel resting on the edge of it. C/A .
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the only handwashing sink with a wet sanitizing rag inside of it and a dry towel resting on the edge of it. C/A . A handwashing facility may not be used for purposes other than handwashing. Pf COS: Towels were removed by the PIC Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    Observed multiple foods such as raw chicken, raw shrimp, raw beef, cooked pork ribs, cooked shrimp, cooked chicken) that was stored at the prep top unit holding above 41*F Observed eggrolls, sesame chicken and wonton stored in the RIC holding above 41*F Observed raw pork, boiled chow main and chicken dumpling that were stored at the bottom of the prep top that were holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a…
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple foods such as raw chicken, raw shrimp, raw beef, cooked pork ribs, cooked shrimp, cooked chicken) that was stored at the prep top unit holding above 41*F Observed eggrolls, sesame chicken and wonton stored in the RIC holding above 41*F Observed raw pork, boiled chow main and chicken dumpling that were stored at the bottom of the prep top that were holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Food at the top of the prep top was discarded. The sesame chicken and wontons were discarded. The other food was kept by the PIC Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Food labeling and containers

    Item 10D
    Observed containers with cooking condiments (salt, sugar, MSG, chicken powder) and sauces without a common name C/A Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed containers with cooking condiments (salt, sugar, MSG, chicken powder) and sauces without a common name C/A Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC was instructed to label the containers New Violation.
    Official report · Item 10D ↗
    New violation

  5. Wiping cloth use and storage

    Item 12C
    Observed only sanitizing bucket with 0ppm Cl and stored on the floor under the three compartment sink C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: EHS had the PIC re-make the sanitizer Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed only sanitizing bucket with 0ppm Cl and stored on the floor under the three compartment sink C/A Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: EHS had the PIC re-make the sanitizer Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  6. Washing fruits and vegetables

    Item 12D
    Observed employee dumping his personal food down the vegetable sink and washing the bowl afterwards. C/A Fruits and vegetable sink may not be used for any other purpose other than just washing fruits and vegetables.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed employee dumping his personal food down the vegetable sink and washing the bowl afterwards. C/A Fruits and vegetable sink may not be used for any other purpose other than just washing fruits and vegetables. COS: EHS instructed the PIC to wash and sanitize the sink New Violation.
    Official report · Item 12D ↗
    New violation

  7. Required permits and notices

    Item 13A
    Observed no handwashing sign or poster that notifies the employees how to wash their hands properly. C/A Handwashing Signage.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Observed no handwashing sign or poster that notifies the employees how to wash their hands properly. C/A Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. EHS: e-mailed a procedure to the PIC in Chinese and handed a paper one in English A poster was posted before EHS left Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  8. Ventilation and lighting

    Item 17D
    Observed employee phone stored on the counter top at the food prep C/A 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee phone stored on the counter top at the food prep C/A 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Phone was removed from the counter top Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    95/100A
    Report
  2. This report
    79/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57538623
Facility ID
3164987
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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