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MR. WONTON receives A in Cobb County health inspection

Inspected

3595 CANTON RD STE 328 MARIETTA, GA 30066-2689

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MR. WONTON received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Jul 22, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed boiled shrimp, boiled chicken, steamed rice and lo mein placed to cool in the WIC with tight saran wrap on top of it. [2]

The inspector also observed facility is using the hose connected to the faucet at the mop sink in the main kitchen to was the quarry tile at night without a backflow prevention. [3]

The report marks one finding as corrected on site. [4]

16 points higher than the previous inspection in our records: 79/100 on Jul 1, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cooling methods and equipment

    Item 11A
    Observed boiled shrimp, boiled chicken, steamed rice and lo mein placed to cool in the WIC with tight saran wrap on top of it. Containers were not vented to allow for faster cooling.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed boiled shrimp, boiled chicken, steamed rice and lo mein placed to cool in the WIC with tight saran wrap on top of it. Containers were not vented to allow for faster cooling. C/A Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food was slightly vented on the corners to allow for faster cooling Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  2. Plumbing and drainage

    Item 16B
    Observed facility is using the hose connected to the faucet at the mop sink in the main kitchen to was the quarry tile at night without a backflow prevention. C/A Backflow Prevention, Air Gap.
    Inspector’s full note

    Code 511-6-1.06(2)(d)

    Observed facility is using the hose connected to the faucet at the mop sink in the main kitchen to was the quarry tile at night without a backflow prevention. C/A Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P New Violation. Correct By: 07/29/2026
    Official report · Item 16B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    79/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57542803
Facility ID
3164987
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked