FUJI HANA STEAK & SUSHI

2 findings recorded on Jul 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee handle raw beef then grab and move ready to eat cooked broccoli, carrots, and cauliflower around a plate intended to be served to customers. Employee hands were not washed and re-gloved between activities.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee handle raw beef then grab and move ready to eat cooked broccoli, carrots, and cauliflower around a plate intended to be served to customers. Employee hands were not washed and re-gloved between activities. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (vii) When switching between working with raw food and working with ready-to-eat food; COS: Broccoli, cauliflower, and carrot discarded. PIC instructed food employee to wash hands and re-glove. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Repeat violationItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed food employee drink from tea mug above the prep top cooler of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Observed food employee drink from tea mug above the prep top cooler of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drink discarded. Employee washed hands before continuing with food preparation. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.