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FUJI HANA STEAK & SUSHI receives B in Cobb County health inspection

Inspected

1255 JOHNSON FERRY RD STE 1 MARIETTA, GA 30068

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FUJI HANA STEAK & SUSHI received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed food employee handle raw beef then grab and move ready to eat cooked broccoli, carrots, and cauliflower around a plate intended to be served to customers. [2]

The inspector also observed food employee drink from tea mug above the prep top cooler of main kitchen. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

13 points higher than the previous inspection in our records: 72/100 on Jun 18, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-1B
    Observed food employee handle raw beef then grab and move ready to eat cooked broccoli, carrots, and cauliflower around a plate intended to be served to customers. Employee hands were not washed and re-gloved between activities.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed food employee handle raw beef then grab and move ready to eat cooked broccoli, carrots, and cauliflower around a plate intended to be served to customers. Employee hands were not washed and re-gloved between activities. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (vii) When switching between working with raw food and working with ready-to-eat food; COS: Broccoli, cauliflower, and carrot discarded. PIC instructed food employee to wash hands and re-glove. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  2. Eating, drinking and tobacco use

    Item 2-2B
    Observed food employee drink from tea mug above the prep top cooler of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note
    Observed food employee drink from tea mug above the prep top cooler of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drink discarded. Employee washed hands before continuing with food preparation. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2B ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57543332
Facility ID
3166312
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked