CHICKEN SALAD CHICK

4 findings recorded on Sep 8, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Facility has 10 calendar days to submit to EHS proof of food allergen training. New Violation. Correct By: 09/18/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 18, 2026

2. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to verify written key-drop agreement between facility and delivery company. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as require Facility has 10 calendar days to submit to EHS a verifiable written agreement between the delivery company used and the facility.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to verify written key-drop agreement between facility and delivery company. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as require Facility has 10 calendar days to submit to EHS a verifiable written agreement between the delivery company used and the facility. New Violation. Correct By: 09/18/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 18, 2026

3. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed expired CFSM certificate posted within the lobby of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed expired CFSM certificate posted within the lobby of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Facility has 10 calendar days to obtain current CFSM certificate or submit proof of enrollment in course. New Violation. Correct By: 09/18/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.