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CHICKEN SALAD CHICK receives A in Cobb County health inspection

Inspected

4101 ROSWELL RD STE 811 MARIETTA, GA 30068

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CHICKEN SALAD CHICK received an A, scoring 93 out of 100, in a Cobb County food-service inspection on Sep 8, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The report states: “PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens.” [2]

The inspector also observed expired CFSM certificate posted within the lobby of facility. [3]

A separate finding described wiping cloths stored in a sanitizing solution testing at 0 ppm QUAT. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Person in charge

    Item 1-2A
    PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    PIC unable to provide verifiable proof that food employees have been trained on the 9 major allergens as well as the procedures for encountering allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Facility has 10 calendar days to submit to EHS proof of food allergen training. New Violation. Correct By: 09/18/2026
    Official report · Item 1-2A
    New violation

    Correct by

  2. Person in charge

    Item 1-2A
    PIC unable to verify written key-drop agreement between facility and delivery company. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as require Facility has 10 calendar days to submit to EHS a verifiable written agreement between the delivery company used and the facility.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    PIC unable to verify written key-drop agreement between facility and delivery company. C/A: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as require Facility has 10 calendar days to submit to EHS a verifiable written agreement between the delivery company used and the facility. New Violation. Correct By: 09/18/2026
    Official report · Item 1-2A
    New violation

    Correct by

  3. Food protection manager

    Item 1-2B
    Observed expired CFSM certificate posted within the lobby of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed expired CFSM certificate posted within the lobby of facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Facility has 10 calendar days to obtain current CFSM certificate or submit proof of enrollment in course. New Violation. Correct By: 09/18/2026
    Official report · Item 1-2B
    New violation

    Correct by

  4. Wiping cloth use and storage

    Item 12C
    Observed wiping cloths stored in a sanitizing solution testing at 0 ppm QUAT. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Sanitizing solution remade to 50 ppm chlorine.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloths stored in a sanitizing solution testing at 0 ppm QUAT. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: Sanitizing solution remade to 50 ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57550782
Facility ID
3165177
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked