DOMINO'S PIZZA scored 76; newer inspection records 95

1. 01

   Handwashing

   Item 2-1B ↗

   Observed an employee turn off the handwashing sink faucet with bare hands after washing their hands, then handle pizza ingredients in the main kitchen. EHS informed the employee of the violation; however, the employee repeated the same practice at least 3 additional times during the inspection.

   Inspector’s full note +

   Code 511-6-1.03(5)(b)

   Observed an employee turn off the handwashing sink faucet with bare hands after washing their hands, then handle pizza ingredients in the main kitchen. EHS informed the employee of the violation; however, the employee repeated the same practice at least 3 additional times during the inspection. C/A: To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: Employee re-washed their hands and turned of faucet with paper towel. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗
   Corrected on siteNew violation
2. 02

   Employee health reporting

   Item 2-2A ↗

   PIC was unable to provide in a verifiable manner that all employees have been informed of their responsibility to report about their health and activities as they relate to food borne illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

   Inspector’s full note +

   Code 511-6-1.03(2)(o)

   PIC was unable to provide in a verifiable manner that all employees have been informed of their responsibility to report about their health and activities as they relate to food borne illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Correct within 10 calendar days Repeat Violation.

   Official report · Item 2-2A ↗
   Repeat violation
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed quat concentration at 3 compartment sink (main kitchen) is at 0ppm in main kitchen C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - A quaternary ammonium compound solution shall have a concentration as specified in DPH Rule 511-6-1-.07(6)(g). Correct within 24 hours.

   Inspector’s full note +

   Code 511-6-1.05(6)(n)

   Observed quat concentration at 3 compartment sink (main kitchen) is at 0ppm in main kitchen C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - A quaternary ammonium compound solution shall have a concentration as specified in DPH Rule 511-6-1-.07(6)(g). Correct within 24 hours. New Violation.

   Official report · Item 4-2B ↗
   New violation
4. 04

   Date marking and disposition

   Item 6-2 ↗

   Observed container of crushed tomato sauce prepared on 7/2 stored in the walk-in cooler of main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.

   Inspector’s full note +

   Code 511-6-1.04(6)(h)

   Observed container of crushed tomato sauce prepared on 7/2 stored in the walk-in cooler of main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Discarded Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗
   Corrected on siteNew violation
5. 05

   Warewashing facilities and test strips

   Item 15B ↗

   Observed test strips are not being used and not available to test sanitizing solutions. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

   Inspector’s full note +

   Code 511-6-1.05(6)(p)

   Observed test strips are not being used and not available to test sanitizing solutions. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct within 10 calendar days New Violation.

   Official report · Item 15B ↗
   New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.