91/100Grade A
Smyrna · Health score & inspection history
AY CARAMBA
1080 WINDY HILL RD SE STE 100 SMYRNA, GA 30080-2021
Latest available inspection
Cobb County74/100Grade C
What the inspector found
All 7 findings ↗7 findings recorded on Aug 27, 2026. 5 marked corrected on site.
Violation recordedItem 2-2A ↗
Employee health reporting
PIC unable to provide proof in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to symptoms/illnesses transmissible via food. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Correct within 10 days.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(2)(o)
PIC unable to provide proof in a verifiable manner that all food service employees have been made aware of their responsibility to report their health as it relates to symptoms/illnesses transmissible via food. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Correct within 10 days. New Violation.
Official report · Item 2-2A ↗Correction status not recorded
Violation recordedItem 2-2A ↗
Employee health reporting
PIC unable to demonstrate knowledge of 5 reportable symptoms and 6 reportable illnesses employees must report to management if experiencing or diagnosed with one or more. C/A: PIC shall be able to demonstrate knowledge of 5 reportable symptoms and 6 reportable illnesses.
Inspector’s full note
Inspection item: Management knowledge, responsibilities, reporting
Code 511-6-1.03(1)(c)17
PIC unable to demonstrate knowledge of 5 reportable symptoms and 6 reportable illnesses employees must report to management if experiencing or diagnosed with one or more. C/A: PIC shall be able to demonstrate knowledge of 5 reportable symptoms and 6 reportable illnesses. EHS made PIC aware of this responsibility as person in charge. Correct within 10 days. New Violation.
Official report · Item 2-2A ↗Correction status not recorded
Violation recordedItem 3-1C ↗
Food condition
Observed white-fuzzy mold-like substance on strawberries in reach in cooler in front food service area for sale to customers. C/A: Food shall be safe for consumption.
Inspector’s full note
Inspection item: Food in good condition, safe, and unadulterated
Code 511-6-1.04(1)
Observed white-fuzzy mold-like substance on strawberries in reach in cooler in front food service area for sale to customers. C/A: Food shall be safe for consumption. COS: Strawberries discarded. Corrected On-Site. New Violation.
Official report · Item 3-1C ↗Marked corrected on site
Read 4 more findings
Violation recordedItem 4-2A ↗
Food protection
Observed birria and butter stored uncovered on flat top grill in main kitchen. Observed sliced American cheese, white cheese, and cut potatoes stored uncovered in prep top cooler in main kitchen.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed birria and butter stored uncovered on flat top grill in main kitchen. Observed sliced American cheese, white cheese, and cut potatoes stored uncovered in prep top cooler in main kitchen. Observed green salsa and milk bath stored uncovered in prep top cooler in main kitchen. Observed chile stored uncovered in reach in freezer in main kitchen. Observed edible taco salad bowls stored uncovered in container on shelf in main kitchen. C/A: All food shall be stored covered and protected from contamination. COS: Food covered or discarded. Corrected On-Site. New Violation.
Official report · Item 4-2A ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed black debris in soda dispensing nozzles of soda machine in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed black debris in soda dispensing nozzles of soda machine in front food service. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Soda machine and dispensing nozzles cleaned and sanitized while EHS was present. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed salsa for chips cold holding at 52F in ice bath #2 in front food service area. Observed ranch and blue cheese dressings cold holding above 41F in ice bath in front food service area.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed salsa for chips cold holding at 52F in ice bath #2 in front food service area. Observed ranch and blue cheese dressings cold holding above 41F in ice bath in front food service area. Observed cheese dip cold holding at 95F on counter in main kitchen. Observed salsa in cups cold holding at 62F in ice bath #3 in front food service area. C/A: All TCS foods cold holding shall be maintained at 41F or below. COS: Salsa for chips discarded and replaced at 42F; ranch and blue cheese dressing (labeled as keep refrigerator per manufacturer) were allowed to cool to 41F at 1:54pm; cheese dip was discarded; salsa in cups discarded. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed cut raw beef not cooling at a proper rate to ensure it reaches 41F within 4 hours. C/A: TCS foods cooling from ambient temperatures shall cool at a rate that ensures it reaches 41F within 4 hours.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed cut raw beef not cooling at a proper rate to ensure it reaches 41F within 4 hours. C/A: TCS foods cooling from ambient temperatures shall cool at a rate that ensures it reaches 41F within 4 hours. COS: Facility placed ice bag on raw beef, raw beef reached 41F at 4pm. Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available74/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13009328 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·