CAZADORES MEXICAN RESTAURANT #2

2 findings recorded on Jul 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed sanitizing bucket stored at the counter top where food is prepped. C/A sanitizing buckets shall be stored off the floor and off the counter where food is prepped COS: Bucket was moved below that table and not mixed with food Corrected On-Site.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed sanitizing bucket stored at the counter top where food is prepped. C/A sanitizing buckets shall be stored off the floor and off the counter where food is prepped COS: Bucket was moved below that table and not mixed with food Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed the warewashing machine not dispensing the proper concentration of bleach to sanitize dishes. Chlorine levels were tested below 50ppm C/A Warewashing Equipment, Determining Chemical Sanitizer Concentration.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(p)

   Observed the warewashing machine not dispensing the proper concentration of bleach to sanitize dishes. Chlorine levels were tested below 50ppm C/A Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. Manager has 10 days to correct the violation. In the meantime ALL dishes need to washed rinsed and sanitized at the three compartment sink. Three compartment sink was set up and the sanitizer was tested at 50ppm New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.