JIM N NICK'S BBQ received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 15, 2026. The official report lists three findings. [1]
The report states: “1.” [2]
The inspector also observed black slime buildup inside of ice chute on ice machine in main kitchen. [3]
A separate finding described flies in main kitchen area of facility. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
13 points higher than the previous inspection in our records: 78/100 on Jun 17, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
1. Observed cheese bread and pulled pork stored uncovered and unprotected on counter under heat lamp in main kitchen behind grill.
Code 511-6-1.04(4)(c)1(iv)
1. Observed cheese bread and pulled pork stored uncovered and unprotected on counter under heat lamp in main kitchen behind grill. 2. Observed raw, cleaned potatoes and cheese bread mix stored uncovered and unprotected on speed rack in main kitchen across from ovens. C/A: Food shall be stored covered to protect from overhead contamination. COS: Baked potatoes and cheese bread mix on speed rack were covered with speed rack cover. Cheese bread mix and pulled pork on counter under heat lamp need to be covered within 3 days. New Violation.Official report · Item 4-2A ↗
Observed black slime buildup inside of ice chute on ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed black slime buildup inside of ice chute on ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice chute was cleaned and sanitized. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed flies in main kitchen area of facility. Observed fly land on pulled pork on counter under heat lamp behind grill in main kitchen.
Code 511-6-1.07(5)(k)
Observed flies in main kitchen area of facility. Observed fly land on pulled pork on counter under heat lamp behind grill in main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Pork was discarded. Prescence of flies needs to be controlled. Corrected On-Site. New Violation. Correct By: 07/25/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked