CAFE HOT WINGS

8 findings recorded on Aug 13, 2026. 7 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee with gloves grab raw chicken with hands and place raw chicken in the fryer then continue to touch utensils and to go plates without washing hands or changing gloves. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles when switching between working with raw food and working with ready-to-eat food.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee with gloves grab raw chicken with hands and place raw chicken in the fryer then continue to touch utensils and to go plates without washing hands or changing gloves. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles when switching between working with raw food and working with ready-to-eat food. COS: Employee washed hands and changed gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee rinse hands in the hand sink with water for 2 seconds and turn off faucet. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate…

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(b)

   Observed food employee rinse hands in the hand sink with water for 2 seconds and turn off faucet. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P (iv) Thoroughly rinse under clean, running warm water; P and (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. COS: Employee re-washed hands Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

3. Violation recordedItem 2-1C ↗

   Bare-hand contact with food

   Observed food employee pick up celery and place celery in to go box and on a plate with their bare hands. Food employee did not use tongs or have on gloves.

   Inspector’s full note

   Inspection item: No bare hand contact with ready-to-eat foods or approved alternate method properly followed

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   Observed food employee pick up celery and place celery in to go box and on a plate with their bare hands. Food employee did not use tongs or have on gloves. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Celery discarded. Employee put on gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.