CENACLE THE

2 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods (see asterisk* items) holding above 41f in the prep top cooler/countertop in the main kitchen and cooler in the front food service. C/A: TCS foods shall be maintained at 41f or below when cold holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods (see asterisk* items) holding above 41f in the prep top cooler/countertop in the main kitchen and cooler in the front food service. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: All items discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employees personal drink stored on the shelf of the prep top table between bowls. C/A: Designate areas for placement & storage of personal belongings, employee foods/drinks; maintain separation from foods/beverages/items for restaurant & food-contact surfaces.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employees personal drink stored on the shelf of the prep top table between bowls. C/A: Designate areas for placement & storage of personal belongings, employee foods/drinks; maintain separation from foods/beverages/items for restaurant & food-contact surfaces. COS: Drink removed. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.