TACO FACTORY, THE

2 findings recorded on Jul 16, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-1A ↗

   Food separation and protection

   Observed raw shelled eggs stored above 2 containers of rice in the glass reach in cooler; raw beef and raw chicken (directly on top of cooked beef container) stored above raw beef in the door reach in all in the main kitchen. CA: Food separated from contamination by separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables COS: Partially cooked chicken and cooked beef discarded.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw shelled eggs stored above 2 containers of rice in the glass reach in cooler; raw beef and raw chicken (directly on top of cooked beef container) stored above raw beef in the door reach in all in the main kitchen. CA: Food separated from contamination by separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables COS: Partially cooked chicken and cooked beef discarded. Raw eggs placed beside the rice. Corrected On-Site. Repeat Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed cold held TCS foods in the reach in cooler, drawer reach in cooler, and glass reach in cooler holding at temperatures above 41F.(see temperature entry) CA: Cold hold TCS foods must be maintained at 41F or below. COS: Foods discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cold held TCS foods in the reach in cooler, drawer reach in cooler, and glass reach in cooler holding at temperatures above 41F.(see temperature entry) CA: Cold hold TCS foods must be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.