PANERA BREAD

3 findings recorded on Sep 14, 2026.

1. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the door for the walk-in freezer located in the main kitchen area not flush with the frame and unable to properly close. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed the door for the walk-in freezer located in the main kitchen area not flush with the frame and unable to properly close. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 09/17/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Sep 17, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed black build up on the metal line on the ceiling of the walk-in cooler located in the main kitchen area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed black build up on the metal line on the ceiling of the walk-in cooler located in the main kitchen area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/17/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 17, 2026

3. Violation recordedItem 18 ↗

   Pest control

   Observed fly activity near the main kitchen exit door. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed fly activity near the main kitchen exit door. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. NOTE: Facility will be sending pest control reports to EHS via email, EHS provided email to manager/cfsm New Violation. Correct By: 09/18/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.