CAFE LUCIA

4 findings recorded on Jul 16, 2026. 3 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed no CFSM certificate posted in public view of facility CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed no CFSM certificate posted in public view of facility CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. EHS will issue notice of violation. COS: CFSM certificate posted Corrected On-Site. New Violation.

   Official report · Item 1-2B ↗

   Marked corrected on site

2. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC NOT ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD COS: employees signed employee health agreement EHS will issue notice of violation. Corrected On-Site.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(4)(a)(b)(c)(e)(f)

   PIC NOT ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE, IN VERIFIABLE MANNER, THAT EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD COS: employees signed employee health agreement EHS will issue notice of violation. Corrected On-Site. New Violation.

   Official report · Item 2-2A ↗

   Marked corrected on site

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed the following TCS foods exceeding 7-day shelf life: Main Kitchen, reach in cooler 3: milk 7/09/26, chicken salad 6/29/26 Front food service, Cooler: Milk 7/09/2026 CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed the following TCS foods exceeding 7-day shelf life: Main Kitchen, reach in cooler 3: milk 7/09/26, chicken salad 6/29/26 Front food service, Cooler: Milk 7/09/2026 CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS: food discarded Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.