THAI TASTE

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. Observed chicken wonton and pork wonton stored at the bottom of the prep top unit in the main kitchen with a temperature higher that 41*F Observed half/half stored in the RIC at the server area with a internal temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. Observed chicken wonton and pork wonton stored at the bottom of the prep top unit in the main kitchen with a temperature higher that 41*F Observed half/half stored in the RIC at the server area with a internal temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: ALL FOOS WAS DISCARDED Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(g)2

   Observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. COS: EHS TRAINED THE OWNER HOW TO STORE THE TABLEWARE New Violation. Correct By: 07/24/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 24, 2026

Correction status comes from the dated report. Later changes may not be recorded here.