THAI TASTE received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]
The inspector observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. [2]
The inspector also observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
46 points higher than the previous inspection in our records: 42/100 on Jul 13, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. Observed chicken wonton and pork wonton stored at the bottom of the prep top unit in the main kitchen with a temperature higher that 41*F Observed half/half stored in the RIC at the server area with a internal temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. Observed chicken wonton and pork wonton stored at the bottom of the prep top unit in the main kitchen with a temperature higher that 41*F Observed half/half stored in the RIC at the server area with a internal temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: ALL FOOS WAS DISCARDED Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
Code 511-6-1.05(10)(g)2
Observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. COS: EHS TRAINED THE OWNER HOW TO STORE THE TABLEWARE New Violation. Correct By: 07/24/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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