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HONG KONG STAR receives B in Cobb County health inspection

Inspected

3451 COBB PKWY NW STE 9 ACWORTH, GA 30101-4000

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HONG KONG STAR received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Jul 20, 2026. The official report lists two findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed shell eggs, cut cabbage and cooked chicken cold holding above 41 degrees in prep cooler 2 (see asterisked food items on temperature log). [2]

The inspector also observed several food items throughout facility held in facility over 24 hours not date marked. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

15 points higher than the previous inspection in our records: 70/100 on Jun 18, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed shell eggs, cut cabbage and cooked chicken cold holding above 41 degrees in prep cooler 2 (see asterisked food items on temperature log). Observed pooled eggs cold holding above 41 degrees in prep cooler 1.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed shell eggs, cut cabbage and cooked chicken cold holding above 41 degrees in prep cooler 2 (see asterisked food items on temperature log). Observed pooled eggs cold holding above 41 degrees in prep cooler 1. C/A: TCS foods in cold holding must be held at 41°F or below. COS: PIC moved Discarded food items at time of inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Date marking and disposition

    Item 6-2
    Observed several food items throughout facility held in facility over 24 hours not date marked. C/A: xcept when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed several food items throughout facility held in facility over 24 hours not date marked. C/A: xcept when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC date marked all food at time of inspection. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    70/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57542289
Facility ID
3165787
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked