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HONG KONG STAR scored 70; newer inspection records 85

Inspected

3451 COBB PKWY NW STE 9 ACWORTH, GA 30101-4000

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HONG KONG STAR received a C, scoring 70 out of 100, in a Cobb County food-service inspection on Jun 18, 2026. The official report lists four findings. [1]

Inspection score

70/100Grade COfficial inspection

Inspection summary

The inspector observed raw shrimp and raw beef stored above cooked chicken in walk in cooler. [2]

The inspector also observed raw chicken, pork eggrolls, chopped onions, cooked chicken stored uncovered in reach in cooler. [3]

A separate finding described raw shrimp, raw beef, cooked chicken and pork egg rolls cold holding above 41 degrees in reach in cooler (see asterisked food items on temperature log). [4]

The report marks three findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Jul 20, 2026, lists 85 out of 100, grade B. The findings above belong to the Jun 18, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw shrimp and raw beef stored above cooked chicken in walk in cooler. Observed raw shrimp and raw beef stored above noodles in reach in cooler.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw shrimp and raw beef stored above cooked chicken in walk in cooler. Observed raw shrimp and raw beef stored above noodles in reach in cooler. C/A: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: PIC moved all raw foods items below ready to eat foods at time of inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 4-1A ↗
    Corrected on siteRepeat violation

  2. Food protection

    Item 4-2A
    Observed raw chicken, pork eggrolls, chopped onions, cooked chicken stored uncovered in reach in cooler. C/A: Unless cooling Food must be stored covered to prevent contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed raw chicken, pork eggrolls, chopped onions, cooked chicken stored uncovered in reach in cooler. C/A: Unless cooling Food must be stored covered to prevent contamination. COS: PIC covered all food items at time of inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  3. Cold holding

    Item 6-1A
    Observed raw shrimp, raw beef, cooked chicken and pork egg rolls cold holding above 41 degrees in reach in cooler (see asterisked food items on temperature log). C/A: TCS foods in cold holding must be held at 41°F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed raw shrimp, raw beef, cooked chicken and pork egg rolls cold holding above 41 degrees in reach in cooler (see asterisked food items on temperature log). C/A: TCS foods in cold holding must be held at 41°F or below. COS: PIC moved Discarded food items at time of inspection. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Pest control

    Item 18
    Observed one fly trap with flies attached above dry storage foods and one above dishwashing station where clean dishes were stored. C/A:Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed one fly trap with flies attached above dry storage foods and one above dishwashing station where clean dishes were stored. C/A:Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Repeat Violation.
    Official report · Item 18 ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    85/100B
    Report
  2. This report
    70/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57536481
Facility ID
3165787
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked