NICKO REPORT
CitiesExplore

COMFORT INN & SUITES - FOOD scored 76; newer inspection records 100

Inspected

2221 CORPORATE PLAZA PKWY SMYRNA, GA 30080

Map ↗

COMFORT INN & SUITES - FOOD received a C, scoring 76 out of 100, in a Cobb County food-service inspection on Aug 20, 2026. The official report lists six findings. [1]

Inspection score

76/100Grade COfficial inspection

Inspection summary

The report states: “Facility does not have disinfectant for vomit/fecal events.” [2]

The report states: “1.” [3]

A separate finding described two unidentifiable bottles with chemicals stored unlabeled in main kitchen under 3-compartment sink. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

A newer inspection in our records, dated Aug 21, 2026, lists 100 out of 100, grade A. The findings above belong to the Aug 20, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Facility does not have disinfectant for vomit/fecal events. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
    Inspector’s full note

    Code 511-6-1.03(6)

    Facility does not have disinfectant for vomit/fecal events. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. New Violation. Correct By: 08/30/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    1. Observed yogurt and cream cheese in front food service area reach in cooler cold holding above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    1. Observed yogurt and cream cheese in front food service area reach in cooler cold holding above 41F. 2. Observed 2% milk and whole milk in front food service area milk containers cold holding above 41F. 3. Observed 2% milk, whole milk, and cream cheese in main kitchen reach in cooler cold holding above 41F. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Food items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  3. Toxic substance storage and use

    Item 8-2B
    Observed two unidentifiable bottles with chemicals stored unlabeled in main kitchen under 3-compartment sink. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed two unidentifiable bottles with chemicals stored unlabeled in main kitchen under 3-compartment sink. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Chemicals were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 8-2B ↗
    Corrected on siteRepeat violation

  4. Required permits and notices

    Item 13A
    Observed non current inspection report posted in front food service area (10/29/2024). C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed non current inspection report posted in front food service area (10/29/2024). C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 08/23/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  5. Single-use article storage and use

    Item 14C
    Observed several plates and bowls stored with food contact surface unprotected from contamination in front food service area. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed several plates and bowls stored with food contact surface unprotected from contamination in front food service area. C/A: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination. COS: Plates and bowls were inverted. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  6. Warewashing facilities and test strips

    Item 15B
    No chemical sanitizer observed for sanitizing equipment and utensils. C/A: chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    No chemical sanitizer observed for sanitizing equipment and utensils. C/A: chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. New Violation. Correct By: 08/30/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    76/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547870
Facility ID
7962080
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked