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MOVIE TAVERN scored 72; newer inspection records 100

Inspected

4651 WOODSTOCK RD STE 430 ROSWELL, GA 30075-1698

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MOVIE TAVERN received a C, scoring 72 out of 100, in a Cobb County food-service inspection on Jul 28, 2026. The official report lists 11 findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The inspector observed an employee dumping water from the sanitizing bucket inside the handsink in the main kitchen near the dishwashing area. [2]

The inspector also observed the ice bin located at the drink station area and the ice bin at the popcorn area with a black/mold like build-up on the chute. [3]

A separate finding described multiple foods stored at the prep top units in the main kitchen with a temperature higher than 41*F. [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Aug 21, 2026, lists 100 out of 100, grade A. The findings above belong to the Jul 28, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 11 of 11 findings

  1. Handwashing

    Item 2-2D
    Observed employee dumping water from the sanitizing bucket inside the handsink in the main kitchen near the dishwashing area. C/A A handwashing facility may not be used for purposes other than handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed employee dumping water from the sanitizing bucket inside the handsink in the main kitchen near the dishwashing area. C/A A handwashing facility may not be used for purposes other than handwashing. Pf COS: Manager instructed the employee to use the three compartment sink in the future Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed the ice bin located at the drink station area and the ice bin at the popcorn area with a black/mold like build-up on the chute. C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the ice bin located at the drink station area and the ice bin at the popcorn area with a black/mold like build-up on the chute. C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; New Violation. Correct By: 07/31/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Cold holding

    Item 6-1A
    Observed multiple foods stored at the prep top units in the main kitchen with a temperature higher than 41*F. See Table below for food and location.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple foods stored at the prep top units in the main kitchen with a temperature higher than 41*F. See Table below for food and location. C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: ALL FOOD WAS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Cooling time and temperature

    Item 6-1C
    Observed a large tray of diced chicken in the RIC in the main kitchen that was prepped 3.5 hours prior with a temperature of 50*F.(initial temperature was taken at 4:36pm) Even after moving the chicken to the WIC the temperature still remained 50*F. Second temperature was taken at 6:16pm.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Observed a large tray of diced chicken in the RIC in the main kitchen that was prepped 3.5 hours prior with a temperature of 50*F.(initial temperature was taken at 4:36pm) Even after moving the chicken to the WIC the temperature still remained 50*F. Second temperature was taken at 6:16pm. C/A Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P COS: Chicken was discarded Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  5. Personal cleanliness

    Item 12B
    Observed employee squeezing a bag of chocolate fudge in several trays in the main kitchen while wearing a watch. C/A Jewelry.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employee squeezing a bag of chocolate fudge in several trays in the main kitchen while wearing a watch. C/A Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Watch was removed Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  6. Required permits and notices

    Item 13A
    Observed the handwashing sink near the dishwasher in the main kitchen without a handwash procedure or anything to reminding the employees to wash their hands. C/A Handwashing Signage.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Observed the handwashing sink near the dishwasher in the main kitchen without a handwash procedure or anything to reminding the employees to wash their hands. C/A Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS: A procedure was handed out to the manager to post it Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  7. Single-use article storage and use

    Item 14C
    Observed multiple single used paper plates stored on the top shelf upside where flies and dust can land on top of them. Observed paper burger baskets stored on the top shelf upright exposed to overhead contamination C/A Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed multiple single used paper plates stored on the top shelf upside where flies and dust can land on top of them. Observed paper burger baskets stored on the top shelf upright exposed to overhead contamination C/A Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: All items were inverted to prevent from contamination Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  8. Equipment design and condition

    Item 15A
    Observed one of the prep top units in the main kitchen located near the pizza oven with a ambient temperature of 55*F. The thermometer on the bottom of the unit was displaying 60*F.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed one of the prep top units in the main kitchen located near the pizza oven with a ambient temperature of 55*F. The thermometer on the bottom of the unit was displaying 60*F. Observed another prep top with doors missing and trays were covering the food. Another unit was having the doors not stay up the bolts were missing C/A Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repeat Violation. Correct By: 07/31/2026
    Official report · Item 15A ↗
    Repeat violation

    Correct by

  9. Equipment cleanliness

    Item 15C
    Observed two of the microwaves in the main kitchen with excessive food build-up inside of it. Observed a mini oven with greasy debris on the door.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed two of the microwaves in the main kitchen with excessive food build-up inside of it. Observed a mini oven with greasy debris on the door. C/A The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 07/31/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  10. Garbage disposal

    Item 17B
    Observed two containers outside in the rear of the building with a drainplugs missing. C/A Using Drain Plugs.
    Inspector’s full note

    Code 511-6-1.06(5)(o),(p)

    Observed two containers outside in the rear of the building with a drainplugs missing. C/A Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. COS: New Violation. Correct By: 07/31/2026
    Official report · Item 17B ↗
    New violation

    Correct by

  11. Pest control

    Item 18
    Observed numerous flies throughout the main kitchen area and upstairs where the WIC is located. Observed flies landing on paper plates in the kitchen and on the prep area.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed numerous flies throughout the main kitchen area and upstairs where the WIC is located. Observed flies landing on paper plates in the kitchen and on the prep area. C/A Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS New Violation. Correct By: 07/31/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    72/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57543909
Facility ID
9488426
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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