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SOUTH COBB DINER receives B in Cobb County health inspection

Inspected

5850 LOVE ST AUSTELL, GA 30168

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SOUTH COBB DINER received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Aug 19, 2026. The official report lists three findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed raw shelled eggs stored behind shredded cheese in the prep top cooler in the main kitchen. [2]

The inspector also observed several TCS foods (see asterisk items*) cold holding above 41f in the outdoor walk-in cooler. [3]

A separate finding described stuffing and grean beans holding below 135f in the warmer cabinet in the main kitchen. [4]

The report marks three findings as corrected on site. [5]

17 points higher than the previous inspection in our records: 65/100 on Aug 10, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw shelled eggs stored behind shredded cheese in the prep top cooler in the main kitchen. Observed raw beef patty stored above whole cut steak in the cooler drawer in the main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw shelled eggs stored behind shredded cheese in the prep top cooler in the main kitchen. Observed raw beef patty stored above whole cut steak in the cooler drawer in the main kitchen. Observed raw fish stored above RTE sauces in the outdoor walk-in cooler. Observed raw bacon stored above cooked vegetable in the outdoor walk-in cooler. C/A: Food shall be stored by separating according to the minimum internal cooking temperature COS: Raw shelled egs moved to the front of the prep top cooler; raw fish and raw bacin moved to bottom shelves in the walk-in cooler. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS foods (see asterisk items*) cold holding above 41f in the outdoor walk-in cooler. C/A: TCS foods shall be maintained at 41f or below when cold holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS foods (see asterisk items*) cold holding above 41f in the outdoor walk-in cooler. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Hot holding temperatures

    Item 6-1B
    Observed stuffing and grean beans holding below 135f in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed stuffing and grean beans holding below 135f in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135f or higher when hot holding. COS: Items discarded Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    82/100B
    Reading
  2. Earlier record
    65/100U
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 19, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57547708
Facility ID
9489814
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked