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KING KONG WINGS MABLETON scored 61; newer inspection records 83

Inspected

1153 VETERANS MEMORIAL HWY SW MABLETON, GA 30126-3107

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KING KONG WINGS MABLETON received a U, scoring 61 out of 100, in a Cobb County food-service inspection on Aug 11, 2026. The official report lists ten findings. [1]

Inspection score

61/100Grade UOfficial inspection

Inspection summary

The inspector observed expired CFSM posted for public view. [2]

The inspector also observed an employee touch raw fish with gloves on, then rinsed his gloved hands off at the 3 compartment sink, then touched a spatula to flip beef patties at the stove in main kitchen. [3]

A separate finding described an employee touch a ready-to-eat hamburger bun with his bare hands in main kitchen. [4]

The report marks five findings as corrected on site. Three findings are marked as repeat violations. [5]

A newer inspection in our records, dated Aug 17, 2026, lists 83 out of 100, grade B. The findings above belong to the Aug 11, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Food protection manager

    Item 1-2B
    Observed expired CFSM posted for public view. C/A: The original CFSM certificate shall be posted in public view in each food service establishment.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed expired CFSM posted for public view. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Correct within 30 calendar days New Violation.
    Official report · Item 1-2B ↗
    New violation

  2. Handwashing

    Item 2-1B
    Observed employee touch raw fish with gloves on, then rinsed his gloved hands off at the 3 compartment sink, then touched a spatula to flip beef patties at the stove in main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles after engaging in other activities that contaminate the hands.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee touch raw fish with gloves on, then rinsed his gloved hands off at the 3 compartment sink, then touched a spatula to flip beef patties at the stove in main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles after engaging in other activities that contaminate the hands. COS: Employee washed his hands at the hand sink in main kitchen. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Bare-hand contact with food

    Item 2-1C
    Observed employee touch a ready-to-eat hamburger bun with his bare hands in main kitchen. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
    Inspector’s full note

    Code 511-6-1.04(4)(a)1,2,3,4(i)

    Observed employee touch a ready-to-eat hamburger bun with his bare hands in main kitchen. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Employee placed gloves on. Corrected On-Site. New Violation.
    Official report · Item 2-1C ↗
    Corrected on siteNew violation

  4. Eating, drinking and tobacco use

    Item 2-2B
    Observed employee drinking from his water bottle, that did not have a straw, at the prep table in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed employee drinking from his water bottle, that did not have a straw, at the prep table in main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC instructed employee to consume drinks in designated area only. Corrected On-Site. Repeat Violation.
    Official report · Item 2-2B ↗
    Corrected on siteRepeat violation

  5. Handwashing

    Item 2-2D
    Observed no paper towels at hand sink in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Observed no paper towels at hand sink in main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  6. Food separation and protection

    Item 4-1A
    Observed raw eggs stored behind cooked chicken and chopped onion in prep cooler of main kitchen. C/A: Food shall be protected from cross contamination when stored.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw eggs stored behind cooked chicken and chopped onion in prep cooler of main kitchen. C/A: Food shall be protected from cross contamination when stored. Raw animal proteins shall be stored in front of other ready to eat foods or foods requiring a lower final cooking temperature when stored in a prep top cooler. COS: Foods rearranged. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  7. Food-contact surface sanitation

    Item 4-2B
    Observed soda nozzles at front service dining area with heavy black build up and debris. Observed mold-like accumulations inside ice machine on flap in main kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed soda nozzles at front service dining area with heavy black build up and debris. Observed mold-like accumulations inside ice machine on flap in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours. New Violation.
    Official report · Item 4-2B ↗
    New violation

  8. Equipment cleanliness

    Item 15C
    Observed heavy grease accumulation on fryer and stove hood fixtures in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed heavy grease accumulation on fryer and stove hood fixtures in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 30 calendar days. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  9. Plumbing and drainage

    Item 16B
    Observed water back up and overflow onto the kitchen floor in front of the fryers and stove from the floor drain when the hand washing sink faucet was turned on in main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed water back up and overflow onto the kitchen floor in front of the fryers and stove from the floor drain when the hand washing sink faucet was turned on in main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Correct within 72 hours. New Violation.
    Official report · Item 16B ↗
    New violation

  10. Pest control

    Item 18
    Observed the following: -Live roach inside 3 compartment sink in main kitchen. -Dozens of dead roaches on dishwasher and clean dish compartment of dishwasher in ware washing area. -Rodent feces-like droppings on top of dishwasher in warewashing area. -Dozens of flies through out warewashing area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed the following: -Live roach inside 3 compartment sink in main kitchen. -Dozens of dead roaches on dishwasher and clean dish compartment of dishwasher in ware washing area. -Rodent feces-like droppings on top of dishwasher in warewashing area. -Dozens of flies through out warewashing area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Correct within 10 calendar days. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    83/100B
    Report
  2. This report
    61/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57546253
Facility ID
3164321
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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