- Cooling time and temperature
- Cooling methods and equipment
Gwinnett County health scores
Gwinnett CountySources ↗
Results for “30096”
Clear filters1–24 of 59 locations Latest available per location
- 81/100Grade B5 findings
- 86/100Grade B8 findings
- Employee health reporting
- Handwashing
- 80/100Grade B7 findings
- Person in charge
- Hot holding temperatures
- 89/100Grade B3 findings
- Food-contact surface sanitation
- Date marking and disposition
- 85/100Grade B
Findings unavailable
- 85/100Grade B3 findings
- Cold holding
- Food labeling and containers
- 80/100Grade B8 findings
- Person in charge
- Employee health reporting
- 86/100Grade B5 findings
- Eating, drinking and tobacco use
- Food-contact surface sanitation
- 85/100Grade B3 findings
- Employee health reporting
- Cold holding
- 88/100Grade B
Findings unavailable
- 83/100Grade B
Findings unavailable
- 83/100Grade B
Findings unavailable
- 89/100Grade B
Findings unavailable
- 84/100Grade B
Findings unavailable
- 87/100Grade B
Findings unavailable
- 87/100Grade B2 findings
- Eating, drinking and tobacco use
- Food separation and protection
- 80/100Grade B6 findings
- Handwashing
- Approved food sources
- 87/100Grade B4 findings
- Food-contact surface sanitation
- Date marking and disposition
- 86/100Grade B5 findings
- Eating, drinking and tobacco use
- Handwashing
- 88/100Grade B2 findings
- Cooling time and temperature
- Cooling methods and equipment
- 87/100Grade B5 findings
- Food-contact surface sanitation
- Toxic substance storage and use
- 82/100Grade B4 findings
- Food separation and protection
- Food labeling and containers
- 80/100Grade B5 findings
- Eating, drinking and tobacco use
- Cold holding
- 85/100Grade B3 findings
- Cooling time and temperature
- Food storage and contamination