96/100Grade A
Duluth · Health score & inspection history
WINGFI
2750 Buford Hwy Suite 2C Duluth, GA 30096
Latest available inspection
Gwinnett County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Aug 3, 2026.
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (Person in Charge) moved the employee drinks to the designated employee area.
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (Person in Charge) moved the employee drinks to the designated employee area.
Official report · Item 2-2B ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed PIC rinse thermometer and make chlorine sanitizer bottle in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC went to the three compartment sink to sanitize the thermometer and make the chlorine sanitizer bottle.
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed PIC rinse thermometer and make chlorine sanitizer bottle in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC went to the three compartment sink to sanitize the thermometer and make the chlorine sanitizer bottle.
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
Official report · Item 6-1A ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 6-1D ↗
Time as a public health control
Observed facility without written procedures for cooked chicken wings placed on time control. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall…
Inspector’s full note
Inspection item: Inspection item 6-1D
Code .04(6)(i)
Observed facility without written procedures for cooked chicken wings placed on time control. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC was provided with time control procedures.
Official report · Item 6-1D ↗Correction status not recorded
Inspector observationItem 17D ↗
Ventilation and lighting
Observed employee personal food and items stored on or above kitchen prep counters. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and personal items to the designated employee storage area.
Inspector’s full note
Inspection item: Inspection item 17D
Code .07(4)(b)
Observed employee personal food and items stored on or above kitchen prep counters. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and personal items to the designated employee storage area.
Official report · Item 17D ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 79035443-22CB-4A18-BC9C-486A48093299 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·