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Duluth · Health score & inspection history

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2180 Pleasant Hill Rd Suite B6 Duluth, GA 30096

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Latest available inspection

Gwinnett County
Read inspection report ↗Official source ↗

What the inspector found

All 8 findings ↗

8 findings recorded on Sep 14, 2026.

  1. Inspector observationItem 1-2A ↗

    Person in charge

    PIC not meeting responsibilities by maintaining active managerial control over employees and food safety practices. // It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
    Inspector’s full note

    Inspection item: Inspection item 1-2A

    Code .03(2)(a)-(n),(p)

    PIC not meeting responsibilities by maintaining active managerial control over employees and food safety practices. // It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
    Official report · Item 1-2A ↗

    Correction status not recorded

  2. Inspector observationItem 2-1C ↗

    Bare-hand contact with food

    Employee handled peach for a drink with bare hands. // Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Peach discarded. //
    Inspector’s full note

    Inspection item: Inspection item 2-1C

    Code .04(4)(a)1,2,3

    Employee handled peach for a drink with bare hands. // Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Peach discarded. //
    Official report · Item 2-1C ↗

    Correction status not recorded

  3. Inspector observationItem 2-2A ↗

    Employee health reporting

    Employees not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The reporting agreement was provided in English and Chinese. Employees signed the employee health reporting agreement. //
    Inspector’s full note

    Inspection item: Inspection item 2-2A

    Code .03(2)(o)

    Employees not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The reporting agreement was provided in English and Chinese. Employees signed the employee health reporting agreement. //
    Official report · Item 2-2A ↗

    Correction status not recorded

Read 5 more findings

  1. Inspector observationItem 2-2D ↗

    Handwashing

    No paper towels provided at the handwashing sink in the back kitchen. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
    Inspector’s full note

    Inspection item: Inspection item 2-2D

    Code .07(3)(b)

    No paper towels provided at the handwashing sink in the back kitchen. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
    Official report · Item 2-2D ↗

    Correction status not recorded

  2. Inspector observationItem 3-1A ↗

    Approved food sources

    Multiple containers of flavorings and teas found where the source could not be determined as a approved. // Food shall be obtained from sources that comply with law. (P) Corrective Actions: Food discarded. //
    Inspector’s full note

    Inspection item: Inspection item 3-1A

    Code .04(2)(a)

    Multiple containers of flavorings and teas found where the source could not be determined as a approved. // Food shall be obtained from sources that comply with law. (P) Corrective Actions: Food discarded. //
    Official report · Item 3-1A ↗

    Correction status not recorded

  3. Inspector observationItem 4-2B ↗

    Food-contact surface sanitation

    Interior of the ice machine (top section and area around ice chute) with slime-like build-up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.
    Inspector’s full note

    Inspection item: Inspection item 4-2B

    Code .05(7)(a)1

    Interior of the ice machine (top section and area around ice chute) with slime-like build-up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.
    Official report · Item 4-2B ↗

    Correction status not recorded

  4. Inspector observationItem 6-1A ↗

    Cold holding

    Cold time-temperature controlled foods above 41F or less (see temperature chart). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Milk and heavy cream discarded. Yogurt and condensed milk relocated to bottom section of cooler. //
    Inspector’s full note

    Inspection item: Inspection item 6-1A

    Code .04(6)(f)

    Cold time-temperature controlled foods above 41F or less (see temperature chart). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Milk and heavy cream discarded. Yogurt and condensed milk relocated to bottom section of cooler. //
    Official report · Item 6-1A ↗

    Correction status not recorded

  5. Inspector observationItem 13A ↗

    Required permits and notices

    Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Inspector’s full note

    Inspection item: Inspection item 13A

    Code .02(1)(d)

    Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
    Official report · Item 13A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    58/100U
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 1FE3CEFD-8737-4504-9A0C-44D5A4E34D03 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·