96/100Grade A
Duluth · Health score & inspection history
STEAMI'S LOBSTER
3350 Steve Reynolds Blvd Suite 206 Duluth, GA 30096
Latest available inspection
Gwinnett County86/100Grade B
8 points lower than 94/100 on Jun 26, 2026.
What the inspector found
All 8 findings ↗8 findings recorded on Sep 14, 2026.
Inspector observationItem 2-2A ↗
Employee health reporting
Employee working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: PIC provided employee with the employee health policy reporting agreement. Employee reviewed and signed the form. //
Inspector’s full note
Inspection item: Inspection item 2-2A
Code .03(2)(o)
Employee working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: PIC provided employee with the employee health policy reporting agreement. Employee reviewed and signed the form. //
Official report · Item 2-2A ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
No hand soap at the handwashing sink in the back by the dishwasher. // Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: Hand soap supplied. //
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(a)
No hand soap at the handwashing sink in the back by the dishwasher. // Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended. Corrective Actions: Hand soap supplied. //
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
No paper towels at the handwashing sink by the open top cooler. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
No paper towels at the handwashing sink by the open top cooler. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
Official report · Item 2-2D ↗Correction status not recorded
Read 5 more findings
Inspector observationItem 2-2D ↗
Handwashing
Pitcher in the handwashing sink in the handwashing sink by the open top cooler. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Pitcher removed from the sink. //
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Pitcher in the handwashing sink in the handwashing sink by the open top cooler. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Pitcher removed from the sink. //
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Chemicals stored above single use items and bottled drinks. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals relocated to an approved area. //
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(c)
Chemicals stored above single use items and bottled drinks. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals relocated to an approved area. //
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 8-2B ↗
Toxic substance storage and use
Two spray bottles with chemical not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Spray bottles labeled with the common name on the chemical. //
Inspector’s full note
Inspection item: Inspection item 8-2B
Code .07(6)(b)
Two spray bottles with chemical not labeled with the common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Spray bottles labeled with the common name on the chemical. //
Official report · Item 8-2B ↗Correction status not recorded
Inspector observationItem 11C ↗
Thawing methods
Bags of lobster thawing in standing water. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Lobster relocated to the cooler. //
Inspector’s full note
Inspection item: Inspection item 11C
Code .04(6)(c)
Bags of lobster thawing in standing water. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Lobster relocated to the cooler. //
Official report · Item 11C ↗Correction status not recorded
Inspector observationItem 15B ↗
Warewashing facilities and test strips
QUAT and chlorine sanitizer test strips expired. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Inspector’s full note
Inspection item: Inspection item 15B
Code .05(3)(h),(i)
QUAT and chlorine sanitizer test strips expired. // A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Official report · Item 15B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 3
Official history ↗3 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 7F0B6C28-0027-4BF3-8F62-19CA9480598A within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·