IZAKAYA OZURI

2 findings recorded on Aug 7, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2At time of inspection, observed 3 employee drinks stored in unapproved areas (employee drink in a multi use cup stored on a shelf with clean dishes, employee single use water bottle stored with customer food above the prep table, employee drink in a multi use cup on a prep cooler). Observed an employee chewing gum in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment,…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2At time of inspection, observed 3 employee drinks stored in unapproved areas (employee drink in a multi use cup stored on a shelf with clean dishes, employee single use water bottle stored with customer food above the prep table, employee drink in a multi use cup on a prep cooler). Observed an employee chewing gum in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks discarded. Employee with gum left the kitchen.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 4-1A ↗

   Food separation and protection

   (vi)(vii)(viii)Observed improper storage and separation in the walk in cooler, drawer prep line cooler, and sushi cooler (raw chicken stored above unwashed produce, raw chicken stored above cooked chicken, raw seafood stored above ready to eat foods, raw beef stored above raw pork, raw pork stored above ready to eat foods). Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II)…

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Observed improper storage and separation in the walk in cooler, drawer prep line cooler, and sushi cooler (raw chicken stored above unwashed produce, raw chicken stored above cooked chicken, raw seafood stored above ready to eat foods, raw beef stored above raw pork, raw pork stored above ready to eat foods). Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrective Actions: Foods were properly stored and separated.

   Official report · Item 4-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.