TOM N TOMS

3 findings recorded on Sep 4, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Observed PIC (Person in Charge) unable to demonstrate awareness of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy.

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   Observed PIC (Person in Charge) unable to demonstrate awareness of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 16A ↗

   Water supply and pressure

   Observed the hand sinks located in the employee restrooms unable to provide hot water (at least 85F). The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 16A

   Code .06(1)(g),(h)

   Observed the hand sinks located in the employee restrooms unable to provide hot water (at least 85F). The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)

   Official report · Item 16A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.