TOM N TOMS received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Sep 4, 2026. The official report lists three findings. [1]
The inspector observed PIC (Person in Charge) unable to demonstrate awareness of employee health policy. [2]
The inspector also observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [3]
A separate finding described the hand sinks located in the employee restrooms unable to provide hot water (at least 85F). [4]
Showing 3 of 3 findings
Observed PIC (Person in Charge) unable to demonstrate awareness of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy.
Code .03(1)(c)2,3,17
Observed PIC (Person in Charge) unable to demonstrate awareness of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy.Official report · Item 2-2A ↗
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.
Code .04(6)(f)
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the food items.Official report · Item 6-1A ↗
Observed the hand sinks located in the employee restrooms unable to provide hot water (at least 85F). The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)
Code .06(1)(g),(h)
Observed the hand sinks located in the employee restrooms unable to provide hot water (at least 85F). The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. (Pf)Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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