NOM NOM TEA AND BITE scores 80; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed handwashing sink in men's restroom with no paper towels provided. (No hot air dryer present and handle must be touched to exit)// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//

   Inspector’s full note +

   Code .07(3)(b)

   Observed handwashing sink in men's restroom with no paper towels provided. (No hot air dryer present and handle must be touched to exit)// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
2. 02

   Approved food sources

   Item 3-1A ↗

   Person in charge could not provide evidence that quail balut is from a source that complies with food law.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: A withhold from sale order was placed on quail balut.//

   Inspector’s full note +

   Code .04(2)(a)

   Person in charge could not provide evidence that quail balut is from a source that complies with food law.// Food shall be obtained from sources that comply with law. (P) Corrective Actions: A withhold from sale order was placed on quail balut.//

   Official report · Item 3-1A ↗
   No correction or repeat marker recorded.
3. 03

   Required food-source records

   Item 3-1D ↗

   Observed several tags and labels from green shell mussels and oysters that did not have the date of last sale recorded on them.// The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label. (Pf)

   Inspector’s full note +

   Code .04(3)(k)

   Observed several tags and labels from green shell mussels and oysters that did not have the date of last sale recorded on them.// The date when the last molluscan shellfish from the container is sold or served shall be recorded on the tag or label. (Pf)

   Official report · Item 3-1D ↗
   No correction or repeat marker recorded.
4. 04

   Food labeling and containers

   Item 10D ↗

   Facility does not have an allergen disclosure stating which allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: A written allergen disclosure was provided to person in charge.//

   Inspector’s full note +

   Code .04(7)(d)

   Facility does not have an allergen disclosure stating which allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: A written allergen disclosure was provided to person in charge.//

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
5. 05

   Ventilation and lighting

   Item 17D ↗

   Observed accumulation of grease on vent hood filters above cooking area.// Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Inspector’s full note +

   Code .07(5)(d)

   Observed accumulation of grease on vent hood filters above cooking area.// Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

   Official report · Item 17D ↗
   No correction or repeat marker recorded.
6. 06

   Pest control

   Item 18 ↗

   Observed back door propped open at beginning of inspection without actively being used. A screen is present but it is not fully closed or tight-fitting.// When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: Door was closed.//

   Inspector’s full note +

   Code .07(2)(m)

   Observed back door propped open at beginning of inspection without actively being used. A screen is present but it is not fully closed or tight-fitting.// When windows or doors of a food service establishment are kept open for ventilation, the openings shall be protected against the entry of insects and rodents by: 1) 16 mesh to 1 inch screens; (C) 2) a properly designed and installed air curtain; (C) or 3) other effective means. (C) Corrective Actions: Door was closed.//

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.