SM WING received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 4, 2026. The official report lists four findings. [1]
The inspector observed the ice machine with a build up of a black mold-like substance. [2]
The inspector also observed multiple time/temperature control for safety foods prepared and cold held in the facility for longer than 24 hours without an appropriate date mark. [3]
A separate finding described multiple in-use bottles of sauces and cooking oils not labeled with the common name. [4]
Showing 4 of 4 findings
Observed the ice machine with a build up of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Employee cleaned and sanitized the ice machine.
Code .05(7)(a)1
Observed the ice machine with a build up of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Employee cleaned and sanitized the ice machine.Official report · Item 4-2B ↗
Observed multiple time/temperature control for safety foods prepared and cold held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (Person in Charge) datemarked the food items.
Code .04(6)(g)
Observed multiple time/temperature control for safety foods prepared and cold held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (Person in Charge) datemarked the food items.Official report · Item 6-2 ↗
Observed multiple in-use bottles of sauces and cooking oils not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the bottles of sauces and cooking oils.
Code .04(4)(d)
Observed multiple in-use bottles of sauces and cooking oils not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the bottles of sauces and cooking oils.Official report · Item 10D ↗
Observed vents above the fryers with an accumulation of grease and debris build up. **SECOND CONSECUITIVE VIOLATION OF THE SAME CODE PROVISION** Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)
Code .07(5)(d)
Observed vents above the fryers with an accumulation of grease and debris build up. **SECOND CONSECUITIVE VIOLATION OF THE SAME CODE PROVISION** Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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