96/100Grade A
Duluth · Health score & inspection history
MISS SAIGON CATERING
1630 Pleasant Hill Rd Suite A1 Duluth, GA 30096
Latest available inspection
Gwinnett County86/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Sep 8, 2026.
Inspector observationItem 2-2B ↗
Eating, drinking and tobacco use
&2Several opened water bottles stored on prep tables throughout kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks discarded.
Inspector’s full note
Inspection item: Inspection item 2-2B
Code .03(5)(k)1
&2Several opened water bottles stored on prep tables throughout kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks discarded.
Official report · Item 2-2B ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Ice machine observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Ice machine observed with build up. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Inspector observationItem 12A ↗
Food storage and contamination
Dry foods in containers stored on floor in front of water heater. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
Inspector’s full note
Inspection item: Inspection item 12A
Code .04(4)(q)
Dry foods in containers stored on floor in front of water heater. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
Official report · Item 12A ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 14A ↗
Utensil storage
Cups being used as scoops in rice and other dry foods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the…
Inspector’s full note
Inspection item: Inspection item 14A
Code .04(4)(k)
Cups being used as scoops in rice and other dry foods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Official report · Item 14A ↗Correction status not recorded
Inspector observationItem 17C ↗
Facility maintenance and cleanliness
Floor in walk in cooler with heavy debris. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Inspector’s full note
Inspection item: Inspection item 17C
Code .07(5)(a),(b)1,2,3
Floor in walk in cooler with heavy debris. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3AE5973F-F9C1-4C2C-A665-C489EF35A775 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·