80/100Grade B
2 findings
- Food condition
- Cold holding
Gwinnett County health scores
Gwinnett CountySources ↗
Grade B scores
Clear filters121–144 of 263 locations Latest available per location
- 80/100Grade B6 findings
- Handwashing
- Approved food sources
- 87/100Grade B4 findings
- Cold holding
- Food storage and contamination
- 85/100Grade B3 findings
- Required food-source records
- Wiping cloth use and storage
- 88/100Grade B
AFRICAN TASTE RESTAURANT AND LOUNGE
1956 Duluth Hwy Suite A104 and 105 · Lawrenceville
2 findings- Cooling time and temperature
- Cooling methods and equipment
- 88/100Grade B2 findings
- Time as a public health control
- Pest control
- 87/100Grade B4 findings
- Food-contact surface sanitation
- Date marking and disposition
- 84/100Grade B6 findings
- Food protection manager
- Handwashing
- 86/100Grade B5 findings
- Eating, drinking and tobacco use
- Handwashing
- 80/100Grade B6 findings
- Handwashing
- Cold holding
- 88/100Grade B2 findings
- Cooling time and temperature
- Cooling methods and equipment
- 89/100Grade B3 findings
- Toxic substance storage and use
- Food storage and contamination
- 85/100Grade B6 findings
- Cold holding
- Cooling time and temperature
- 84/100Grade B5 findings
- Cooling time and temperature
- Cooling methods and equipment
- 87/100Grade B5 findings
- Food-contact surface sanitation
- Toxic substance storage and use
- 82/100Grade B4 findings
- Food separation and protection
- Food labeling and containers
- 83/100Grade B5 findings
- Cold holding
- Required permits and notices
- 80/100Grade B5 findings
- Eating, drinking and tobacco use
- Cold holding
- 87/100Grade B3 findings
- Handwashing
- Toxic substance storage and use
- 85/100Grade B3 findings
- Cooling time and temperature
- Food storage and contamination
- 86/100Grade B3 findings
- Food-contact surface sanitation
- Cold holding
- 81/100Grade B5 findings
- Eating, drinking and tobacco use
- Handwashing
- 81/100Grade B7 findings
- Food-contact surface sanitation
- Cold holding
- 86/100Grade B3 findings
- Cold holding
- Date marking and disposition