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RIVERSIDE PIZZA receives B in Gwinnett County health inspection

Inspected

991 Peachtree Industrial Blvd Suite 132 Suwanee, GA 30024

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RIVERSIDE PIZZA received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 6, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple foods in a prep cooler that had been previously unplugged for service that were cold holding above 41F (see temperature log). [2]

The inspector also observed foods (cheese) in storage containers sitting directly on the floor of the walk-in cooler. [3]

A separate finding described a heavy accumulation of food residue, dust and other debris on multiple surfaces through the kitchen and in the walk-in cooler including stationary shelving, rolling shelving, vents covers over the ovens, prep cooler surfaces and inside a display cooler. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed multiple foods in a prep cooler that had been previously unplugged for service that were cold holding above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were moved to the walk-in cooler to cool.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple foods in a prep cooler that had been previously unplugged for service that were cold holding above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were moved to the walk-in cooler to cool.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Food storage and contamination

    Item 12A
    Observed foods (cheese) in storage containers sitting directly on the floor of the walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated off the floor.
    Inspector’s full note

    Code .04(4)(q)

    Observed foods (cheese) in storage containers sitting directly on the floor of the walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated off the floor.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

  3. Equipment cleanliness

    Item 15C
    Observed a heavy accumulation of food residue, dust and other debris on multiple surfaces through the kitchen and in the walk-in cooler including stationary shelving, rolling shelving, vents covers over the ovens, prep cooler surfaces and inside a display cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: A deep cleaning should be performed to remove accumulations.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed a heavy accumulation of food residue, dust and other debris on multiple surfaces through the kitchen and in the walk-in cooler including stationary shelving, rolling shelving, vents covers over the ovens, prep cooler surfaces and inside a display cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: A deep cleaning should be performed to remove accumulations.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

  4. Equipment cleanliness

    Item 15C
    Observed food pans in warewashing with an accumulation of grease deposits on the bottoms of several pans. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Pan should be clean to sight and touch.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed food pans in warewashing with an accumulation of grease deposits on the bottoms of several pans. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Pan should be clean to sight and touch.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5D35F713-479B-4BD1-A80E-0110CBEB209E
Facility ID
381E2157-1A90-4B29-BC82-AA640B56BCCC
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked