RIVERSIDE PIZZA

4 findings recorded on Aug 6, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed multiple foods in a prep cooler that had been previously unplugged for service that were cold holding above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were moved to the walk-in cooler to cool.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed multiple foods in a prep cooler that had been previously unplugged for service that were cold holding above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were moved to the walk-in cooler to cool.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed foods (cheese) in storage containers sitting directly on the floor of the walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated off the floor.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed foods (cheese) in storage containers sitting directly on the floor of the walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Foods relocated off the floor.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed a heavy accumulation of food residue, dust and other debris on multiple surfaces through the kitchen and in the walk-in cooler including stationary shelving, rolling shelving, vents covers over the ovens, prep cooler surfaces and inside a display cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: A deep cleaning should be performed to remove accumulations.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed a heavy accumulation of food residue, dust and other debris on multiple surfaces through the kitchen and in the walk-in cooler including stationary shelving, rolling shelving, vents covers over the ovens, prep cooler surfaces and inside a display cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: A deep cleaning should be performed to remove accumulations.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.