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SENOR TACO SUWANEE receives B in Gwinnett County health inspection

Inspected

3265 Lawrenceville-Suwanee Rd Suite A-B Suwanee, GA 30024

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SENOR TACO SUWANEE received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Aug 6, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The inspector observed facility without parasite destruction letter from supplier providing shrimp and tilapia for raw/undercooked ceviche. [2]

The inspector also observed multiple in-use wet wiping cloths stored in sanitizer buckets containing too low of a sanitizer concentration. [3]

The report states: “1,2,4Observed multiple clean dishes stacked and stored wet on the dish storage shelf.” [4]

37 points higher than the previous inspection in our records: 48/100 on Jul 29, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required food-source records

    Item 3-1D
    Observed facility without parasite destruction letter from supplier providing shrimp and tilapia for raw/undercooked ceviche. If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)
    Inspector’s full note

    Code .04(5)(g)

    Observed facility without parasite destruction letter from supplier providing shrimp and tilapia for raw/undercooked ceviche. If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)
    Official report · Item 3-1D ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed multiple in-use wet wiping cloths stored in sanitizer buckets containing too low of a sanitizer concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Employees remade the sanitizer buckets to contain an adequate concentration of chlorine.
    Inspector’s full note

    Code .04(4)(m)

    Observed multiple in-use wet wiping cloths stored in sanitizer buckets containing too low of a sanitizer concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Employees remade the sanitizer buckets to contain an adequate concentration of chlorine.
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  3. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple clean dishes stacked and stored wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were just washed so PIC (Person in Charge) reorganized the dishes in a way that allows them to properly air dry.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple clean dishes stacked and stored wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were just washed so PIC (Person in Charge) reorganized the dishes in a way that allows them to properly air dry.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    85/100B
    Reading
  2. Earlier record
    48/100U
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
BF216DF4-EED2-4AA1-A79B-3C08A3ED5FFD
Facility ID
5F6C600B-50A4-47E7-8769-69FA1F5CF625
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked