- Vomiting and diarrheal response procedures
- Food separation and protection
Metro Atlanta health scores
Fulton, DeKalb, Cobb, Gwinnett, and Forsyth countiesSources ↗
Grade B scores
Clear filters433–456 of 938 locations Latest available per location
- 86/100Grade B3 findings
- 86/100Grade B3 findings
- Cold holding
- Utensil, equipment and linen storage
- 84/100Grade B6 findings
- Food protection manager
- Handwashing
- 82/100Grade B5 findings
- Food protection manager
- Handwashing
- 89/100Grade B2 findings
- Cold holding
- Hot holding temperatures
- 86/100Grade B5 findings
- Eating, drinking and tobacco use
- Handwashing
- 85/100Grade B3 findings
- Cold holding
- Cooling methods and equipment
- 88/100Grade B2 findings
- Food separation and protection
- Personal cleanliness
- 86/100Grade B3 findings
- Food protection
- Hot holding temperatures
- 80/100Grade B6 findings
- Handwashing
- Cold holding
- 80/100Grade B5 findings
- Food protection
- Cold holding
- 86/100Grade B2 findings
- Food separation and protection
- Cooling methods and equipment
- 88/100Grade B2 findings
- Cooling time and temperature
- Cooling methods and equipment
- 89/100Grade B3 findings
- Toxic substance storage and use
- Food storage and contamination
- 87/100Grade B7 findings
- Handwashing
- Food-contact surface sanitation
- 88/100Grade B5 findings
- Food-contact surface sanitation
- Equipment design and condition
- 86/100Grade B6 findings
- Raw-food consumer advisory
- Specialized process compliance
- 88/100Grade B2 findings
- Cold holding
- Wiping cloth use and storage
- 85/100Grade B6 findings
- Cold holding
- Cooling time and temperature
- 89/100Grade B3 findings
- Food-contact surface sanitation
- Raw-food consumer advisory
- 84/100Grade B5 findings
- Cooling time and temperature
- Cooling methods and equipment
- 87/100Grade B5 findings
- Food-contact surface sanitation
- Toxic substance storage and use
- 82/100Grade B4 findings
- Food separation and protection
- Food labeling and containers
- 86/100Grade B8 findings
- Handwashing
- Food-contact surface sanitation