ZAXBY'S received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]
The inspector observed ready to eat foods( coleslaw and salad) uncovered stored in cold well in prepping station in main kitchen. [2]
The inspector also observed cooked onions & peppers hot held below 125F in pass thru warmer. [3]
A separate finding described an accumulation of grease on the floor under the fryers in main kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed ready to eat foods( coleslaw and salad) uncovered stored in cold well in prepping station in main kitchen. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC placed a lid on food items.
Code 511-6-1.04(4)(c)1(iv)
Observed ready to eat foods( coleslaw and salad) uncovered stored in cold well in prepping station in main kitchen. CA: 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: PIC placed a lid on food items. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed cooked onions & peppers hot held below 125F in pass thru warmer. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed cooked onions & peppers hot held below 125F in pass thru warmer. CA: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC voluntarily discarded food item. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed an accumulation of grease on the floor under the fryers in main kitchen. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Code 511-6-1.05(7)(a)2,3
Observed an accumulation of grease on the floor under the fryers in main kitchen. CA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC must clean the accumulation of grease under fryers and send pictures of clean floor to inspectors email. New Violation. Correct By: 08/05/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 3, 2026
02 / Same facility ↗Official inspection historyInspection 57544796 · Facility 12300328
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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