KRYSTAL #ATL051

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(g)

Observed employee handling and preparing food wearing several bracelets on wrist in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. Correct By: 08/03/2026

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

1. Observed non-current DPH inspection report (Score: 92) posted along front food service area of facility. 2. Observed no DPH inspection report posted in drive thru window of facility. C/A: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation. Correct By: 08/03/2026

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(6)(b)

Observed cutting board at prep top cooler in main kitchen with deep slits, discolored, and dark staining. C/A: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 08/03/2026

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

1. Observed RIFs(2) gaskets heavily soiled with thick, black accumulations in main kitchen. 2. Observed inside of prep top cooler soiled with black residue and accumulations in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/03/2026